Following 20 years of research, Caviar farms have mastered the rearing of Sturgeon and are contributing to the preservation of this majestic Fish, with a total worldwide sustainable production of aquaculture Caviar now far exceeding that of wild caught Caviar of 2007.
The depth of flavour and quality of our caviar bears testament to the selection of the ideal Sturgeon looked after correctly by our team of experienced and highly qualified technicians.
Our team of Caviar master and Bio-technician visit partner Caviar farms and production facilities regularly so that we are able to select the finest Caviar whilst balancing that with the welfare of the Sturgeon. Our primary aim is that the Sturgeon be reared in as close to their natural habitat as possible. These farms comply with the highest standards governing the well-being of the fish whilst respecting the environmental.
The Caviar are prepared and packed in the ultra-modern laboratories of the fish farm which adhere to stringent requirements of European Union and US health standards. We will only work with sites approved and licenced by CITES (Convention on international trade of Endangered Species of Wild Fauna and Flora).